Yang'e Roast Goose (Wangxiang City Store)
小吃快餐 · ⭐ 4.0
QSL7-10-1, Qushuilou Metro Commercial Street, Line 7, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at QSL7-10-1, Qushuilou Metro Commercial Street, Line 7, Jianshe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Rice, Ancient Method Roast Duck, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: QSL7-10-1, Qushuilou Metro Commercial Street, Line 7, Jianshe Avenue
- Popular dishes: Three Treasure Rice, Ancient Method Roast Duck, Signature Roast Duck Rice, Signature Roast Goose Rice, Rose Soy Chicken and Crispy Pork Rice
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Ancient Method Roast DuckAncient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Rose Soy Chicken and Crispy Pork RiceA flavorful rice dish featuring tender rose-soy chicken and crispy roast pork, served with fragrant rice.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork with Honey Glazed Barbecue RiceCrispy roast pork and honey-glazed barbecue pork served over rice, combining tender meat with a sweet-savory glaze.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Black Gold Pork BellyA creative dish featuring marinated pork belly grilled to perfection and coated in a rich black sesame sauce, offering a savory and aromatic experience.