Wu Man Man Oil-Poured Noodles (Xuhui Li Store)
小吃面食 · ⭐ 3.9
Huanbao Avenue, Environmental Protection Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanbao Avenue, Environmental Protection Science and Technology Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Spinach Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Signature Classic Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Huanbao Avenue, Environmental Protection Science and Technology Park
- Popular dishes: Double Pepper Spinach Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Signature Classic Roujiamo, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Zha Jiang Shuang Jiao You Po Mian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Spinach NoodlesA dish made with fresh spinach and green and red peppers stir-fried with noodles, offering a spicy and refreshing taste.
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Signature Classic RoujiamoA classic Chinese sandwich featuring tender braised pork in a crispy flatbread, seasoned with savory spices.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Zha Jiang Shuang Jiao You Po MianHand-pulled noodles topped with a savory pork and fermented soybean sauce, fresh green and red pepper strips, and finished with a hot oil pour for aromatic flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Shaanxi-style Hot Mixed NoodlesA traditional Shaanxi snack made with wheat noodles, served hot with vegetables and spicy sauce for a tangy, numbing flavor.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.