Bai Jiang Xi Yu · Mountain Wild Tonglu Cuisine (Mo Gan Road Store)
农家菜 · ⭐ 4.5
No. 491 Moganshan Road, Xixi Subdistrict (near Shentangqiao Station, Line 2; 1.2 km from Zhejiang University Xixi Campus)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 491 Moganshan Road, Xixi Subdistrict (near Shentangqiao Station, Line 2; 1.2 km from Zhejiang University Xixi Campus). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig's Trotter Hot Pot for Stomach Health, Homestyle Stir-Fried Pork, Fuchun River Specialty Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 491 Moganshan Road, Xixi Subdistrict (near Shentangqiao Station, Line 2; 1.2 km from Zhejiang University Xixi Campus)
- Popular dishes: Stewed Pig's Trotter Hot Pot for Stomach Health, Homestyle Stir-Fried Pork, Fuchun River Specialty Fish Hot Pot, Stir-fried Beef with Pickled Cabbage, New-style Oil-blast Shrimp
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Dishes
Stewed Pig's Trotter Hot Pot for Stomach HealthA nourishing hot pot made with organic pig's trotter, mountain yam, and goji berries, slowly simmered to create a rich, warming broth that supports digestive health.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fuchun River Specialty Fish Hot PotA specialty fish hot pot made with fresh river fish from the Fuchun River, simmered with tofu and vegetables in a mild broth to highlight natural flavors.
Stir-fried Beef with Pickled CabbageA stir-fry dish made with pickled cabbage and beef, seasoned with garlic and ginger for a savory, slightly tangy flavor.
New-style Oil-blast ShrimpFresh river shrimp stir-fried with oil, garlic, ginger, and chili for a savory, slightly spicy flavor. A modern twist on traditional Chinese cuisine.
Tonglu Local Chicken Hot PotA traditional hot pot featuring locally raised chicken from Tonglu, simmered with vegetables like yam, tofu, and cabbage for a rich, savory flavor.
Tonglu Stir-fried Yellow BeefTonglu Stir-fried Yellow Beef is a Chinese home-style dish made with yellow beef, mixed with green peppers, onions, and stir-fried over high heat. It has a tender texture and a spicy, fragrant flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Tonglu Immortal ChickenTonglu Immortal Chicken is a specialty dish from Tonglu, Zhejiang, made with locally raised free-range chicken, mushrooms, and bamboo shoots, slowly stewed until tender and flavorful.- Tonglu Stinky Tofu Hot PotTonglu stinky tofu hot pot features fermented tofu, pork belly, and vegetables simmered slowly for a rich, savory flavor.
- Stir-Fried White CucumberA refreshing dish made by quickly stir-frying fresh white cucumber with garlic and chili, preserving its crisp texture and natural flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.