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Zigong Home-style Cuisine (Longhua North Road Store)

Home-style Chinese cuisine · ⭐ 3.5

No. 9 Longhua North Road, Unit 2 (480 meters on foot from Exit A of Longzhao堰 Metro Station)

Dishes

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  Double Pepper Corn

  A stir-fried dish featuring sweet corn kernels and diced green and red peppers, offering a fresh, savory taste with vibrant colors.
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  Home-style Fish

  A simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Stir-fried Water Spinach

  A quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.
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  Stir-Fried Green Peppers with Tiger Skin

  A classic Sichuan dish featuring small green peppers pan-fried until blistered, then stir-fried with garlic and chili for a spicy, crunchy texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Oil Cabbage

  A simple stir-fried dish made with fresh green oil cabbage, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural flavor.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Spicy Rabbit Cubes

  Spicy rabbit cubes is a dish made primarily from rabbit meat, marinated with wine, ginger slices, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The finished dish has a bright red color, tender texture, and rich spiciness.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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