复新春精品面馆(木渎牡丹园店)
小吃面食 · ⭐ 4.5
South Side of Peony Garden, Lingyan Mountain Scenic Area, Mudu Town, Sufu Road (20 meters right of Exit 2, Lingyan Mountain Station, Metro Line 5)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at South Side of Peony Garden, Lingyan Mountain Scenic Area, Mudu Town, Sufu Road (20 meters right of Exit 2, Lingyan Mountain Station, Metro Line 5). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Money Mushroom, Hand-Deveined Shrimp, Osmanthus Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.5
- Address: South Side of Peony Garden, Lingyan Mountain Scenic Area, Mudu Town, Sufu Road (20 meters right of Exit 2, Lingyan Mountain Station, Metro Line 5)
- Popular dishes: Lucky Money Mushroom, Hand-Deveined Shrimp, Osmanthus Red Bean Glutinous Rice Balls, Thick Sauce Bafish Three Treasures Noodles, Braised Pork Belly
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Dishes
Lucky Money MushroomFried mushroom slices shaped like coins, crispy outside and tender inside, seasoned with salt and pepper or chili powder.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Osmanthus Red Bean Glutinous Rice BallsA sweet dessert made with glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, chewy texture and floral sweetness.
Thick Sauce Bafish Three Treasures NoodlesA rich noodle dish featuring fresh bafish fish, shrimp, and ham in a savory broth, served over cooked noodles.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork NoodlesA hearty dish featuring slow-braised pork and noodles in a rich, savory broth.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.