Chuan Wei Yuan
Sichuan cuisine · ⭐ 3.8
No. 2 Nanjing Street, Guxian Subdistrict (between Haibin Road and National Highway 206, Economic Development Zone)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanjing Street, Guxian Subdistrict (between Haibin Road and National Highway 206, Economic Development Zone). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Bamboo Barrel Fish, Mei Cai Braised Pork with Whole Grain Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2 Nanjing Street, Guxian Subdistrict (between Haibin Road and National Highway 206, Economic Development Zone)
- Popular dishes: Crawfish, Bamboo Barrel Fish, Mei Cai Braised Pork with Whole Grain Bun, Sea Cucumber Rice Toss, Fried Pork Tenderloin
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Mei Cai Braised Pork with Whole Grain BunMade with fatty pork and preserved mustard greens, marinated and wrapped in whole grain dough before steaming. Soft outer layer, savory and rich inner filling with the umami of preserved greens blending perfectly with the pork's fat.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Carbon-Grilled Large ShrimpLarge fresh shrimp marinated and grilled over charcoal. Tender, flavorful meat with a slightly crispy, aromatic outer layer.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.