Chao Wei Shi Tou E
Cantonese cuisine · ⭐ 4.5
No. 387 Wuning South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Wuning South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Part Goose Banquet, Braised Hot Pot, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 387 Wuning South Road
- Popular dishes: Eight-Part Goose Banquet, Braised Hot Pot, Braised Tofu Skin, Lion Head Goose Meat and Pig Trotter Rice, Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Part Goose BanquetAn elaborate banquet dish featuring eight different preparations of goose, showcasing diverse flavors and textures in a single meal.
Braised Hot PotA hot pot dish based on a secret braised sauce, featuring beef, pork trotters, tofu, and vegetables simmered in rich broth.
Braised Tofu SkinA Chinese cold dish made by simmering tofu skin in a seasoned broth, resulting in a flavorful and tender texture.
Lion Head Goose Meat and Pig Trotter RiceA savory dish featuring tender goose meat and pork trotters slow-cooked in rich broth, served over steamed rice.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Jasmine RiceRice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Four-Flavor Goose PlatterA Chinese dish featuring four goose parts—meat, liver, intestine, and claw—prepared using different methods like braising, grilling, stewing, and cold dressing for a rich, layered taste.
Goose TripeFoie gras is a dish primarily made from goose liver, typically pan-seared or braised after slicing or cubing, with minimal seasonings to enhance flavor. Cooking requires precise heat control to preserve its delicate texture and rich fat content.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy Goose BloodA Sichuan dish made with fresh goose blood stir-fried with chili, Sichuan pepper, and other spices, offering a spicy and numbing flavor.