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Shi Lu Hao · Innovative Taiwanese Cuisine (Longhu Shishan Tianjie Branch)

特色菜 · ⭐ 4.4

Unit 94, B1 Floor, Shanshang Block, Longhu Shishan Tianjie, Tayuan Road

Dishes

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  Salmon Caesar Salad

  Fresh salmon slices combined with lettuce, Parmesan cheese, and Caesar dressing, simply tossed together for a refreshing, protein-rich dish.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Handmade Taro Cake

  A sweet and fluffy dessert made from mashed taro, milk, and cream, deep-fried in a crispy rice flour coating.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  German-style Crispy Pork Knuckle

  German-style crispy pork knuckle features tender meat with a crunchy exterior, marinated and slow-cooked before frying for a rich, savory flavor.
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  German-style Crispy Pork Trotter

  German-style crispy pork trotter features tender meat and crunchy skin, slow-cooked with spices and beer for rich flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Oyster Omelette - Love at First Bite

  A creative Taiwanese dish featuring fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried to golden perfection with a crispy exterior and tender interior.
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  Crispy Cheese Corn

  A delicious snack made with fresh corn kernels and cheese, coated in batter and deep-fried until golden and crispy, offering a crunchy exterior and creamy interior.

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