Li Gang Fuxing Village Steak
Western cuisine · ⭐ 4.0
No. 39 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Zhenxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuxing Village Famous Sirloin, Cantonese腊肠 Baozi Rice, Braised Pork Ribs Claypot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 39 Zhenxing Road
- Popular dishes: Fuxing Village Famous Sirloin, Cantonese腊肠 Baozi Rice, Braised Pork Ribs Claypot Rice, Glutinous Rice Balls with Rice Wine, Steak
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Dishes
Fuxing Village Famous SirloinA premium sirloin steak dish from Fuxing Village, expertly grilled and served with black pepper sauce or garlic butter, offering a rich, savory flavor.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Glutinous Rice Balls with Rice WineTangyuan rice wine is a dessert made primarily from glutinous rice balls and fermented rice wine. The rice balls are typically made by mixing glutinous rice flour with water, then filled with sweet fillings like red bean or sesame paste, and served warm with the rice wine.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.