Da Dao Cold Skin Noodles with Stewed Noodles in Iron Pot (Henan CDC Residential Area Branch)
小吃快餐 · ⭐
No. 3-19, Weiwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-19, Weiwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Liangpi, 招牌猪肉豆角焖面, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 3-19, Weiwu Road
- Popular dishes: Big Liangpi, 招牌猪肉豆角焖面, Spicy Oil Noodles, Lean Pork and Green Pepper Baozi, Old Beijing Yogurt
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Dishes
Big LiangpiA large-style cold noodle dish made from wheat flour, typically served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce—refreshing and spicy.
招牌猪肉豆角焖面招牌猪肉豆角焖面是一道以五花肉、豆角和面条为主要食材的中式主食。五花肉切片后与豆角一同炒制，加入酱油、料酒等调味料炖煮，再放入煮熟的面条拌匀，盖上锅盖焖煮至入味。最后将面条与肉菜充分融合，口感软糯，香气浓郁。
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
Lean Pork and Green Pepper BaoziLean pork stir-fried with fresh green peppers, served in a crispy flatbread bun for a savory, slightly spicy bite.
Old Beijing YogurtOld Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
Spicy Lion's Head MeatballsA spicy Sichuan-style dish featuring large pork meatballs coated in a fiery chili and Sichuan pepper sauce, offering rich flavor and numbing heat.
Spicy Pork SausageA spicy pork sausage made with chili and Sichuan pepper, popular in Sichuan cuisine.