Jiangchuan You · A Restaurant with Attitude (Wukuashi Branch)
小吃快餐 · ⭐ 3.5
Building 2, Lan Guang Central Tian Di, Wukuai Shi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Lan Guang Central Tian Di, Wukuai Shi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Silky Steamed Egg, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Lan Guang Central Tian Di, Wukuai Shi
- Popular dishes: Jun屯 Pottery Flatbread, Silky Steamed Egg, Signature Steamed Dumplings, Soup-filled Steamed Buns, Steamed Dumplings
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Silky Steamed EggSilky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Steamed DumplingsA traditional Chinese dim sum dish made with minced pork, shrimp, and glutinous rice wrapped in dough and steamed until tender.
Blanched Broccoli with Black Wood Ear MushroomsA healthy Chinese dish featuring blanched broccoli and black wood ear mushrooms, lightly seasoned to preserve natural flavors.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Stir-Fried Noodles with String Beans and PorkBean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
Wild Bamboo Shoot Pork BunsWild bamboo shoots and minced pork are wrapped in soft dough and steamed to create a savory, tender dish with a crisp texture.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.