Xiang Cheng Cheng · Stir-Fried Yellow Beef (Longgui Jinbo Branch)
Hunan cuisine · ⭐ 4.3
No. 12 Longgang Road, Longgui Subdistrict, Baiyun District (Northeast side of Longgui JINBO Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Longgang Road, Longgui Subdistrict, Baiyun District (Northeast side of Longgui JINBO Plaza). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Stir-Fried Chicken Offal, Braised Pig Trotter with Fernbrake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 12 Longgang Road, Longgui Subdistrict, Baiyun District (Northeast side of Longgui JINBO Plaza)
- Popular dishes: Stir-Fried Chicken Offal, Stir-Fried Chicken Offal, Braised Pig Trotter with Fernbrake, Homestyle Stir-Fried Pork, Sichuan Stir-fried Pork with Mixed Mushrooms
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Dishes
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its savory flavor and excellent rice pairing.
Stir-Fried Chicken OffalA dish made by stir-frying chicken offal with vegetables like bell peppers and onions, resulting in a flavorful and slightly spicy dish.
Braised Pig Trotter with FernbrakeA Chinese dish featuring pig trotter and fernbrake, slow-cooked in savory sauce until tender and flavorful.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan Stir-fried Pork with Mixed MushroomsSichuan stir-fried pork with mixed mushrooms is a Sichuan dish made with pork and various mushrooms. Main ingredients include pork belly, shiitake mushrooms, enoki mushrooms, and oyster mushrooms, with a fresh and aromatic flavor characteristic of Sichuan cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Red Bok ChoyA quick stir-fry of red bok choy with garlic and chili, resulting in a crisp and flavorful dish.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.