TOMATITO (Wuxianji Hui Branch)
Western cuisine · ⭐ 4.0
Units 08–10, 3rd Floor, Infinitus Huizhi, No. 168 Hubin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 08–10, 3rd Floor, Infinitus Huizhi, No. 168 Hubin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Bacon Cheese Air Bag, Iberian Acorn Ham, Taco.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Units 08–10, 3rd Floor, Infinitus Huizhi, No. 168 Hubin Road
- Popular dishes: Iberian Bacon Cheese Air Bag, Iberian Acorn Ham, Taco, Basque Cake, Mozzarella Spinach Salad
China trip · China travel
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Dishes
Iberian Bacon Cheese Air BagIberian Bacon Cheese Air Bag is a creative snack made with Iberian ham and cheese, wrapped in a light air layer using special techniques, offering a rich and layered texture.
Iberian Acorn HamIberian acorn ham is made from Iberian black pigs fed on acorns, aged naturally for a rich, nutty flavor.
TacoA traditional Mexican dish made with a corn tortilla filled with meat, beans, vegetables, and sauces.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Mozzarella Spinach SaladA fresh spinach salad topped with mozzarella cheese and toasted pine nuts, dressed in a light vinaigrette or olive oil.
Mozzarella Spinach Mushroom SaladA fresh salad featuring spinach and mushrooms with creamy mozzarella cheese, dressed in a light vinaigrette.
Smoked Salmon with Truffle HoneySmoked salmon served with a rich truffle honey sauce, offering a delicate balance of smoky and sweet flavors.
Smoked Salmon with Spicy Sour CreamThinly sliced smoked salmon served with spicy sour cream and a hint of lemon juice for a fresh, savory bite.
Crispy Iberian Ham Cream BallsCrispy Iberian Ham Cream Balls are made by mixing diced Iberian ham with cream, shaping into balls, and deep-frying until golden brown for a crunchy exterior and creamy interior.
Garlic Olive Oil Argentine ShrimpFresh Argentine shrimp sautéed in garlic and olive oil, delivering a rich aroma and tender texture, enhanced with a touch of white wine for balance.
Spanish Mixed Seafood PaellaA Spanish rice dish with a mix of seafood like shrimp, squid, and mussels, cooked in tomato sauce and baked to perfection.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.