Close

Tianfu Buyi Village (Jinzhou Branch)

小吃快餐 · ⭐ 3.5

No. 767 Zhongxing Street

Dishes

• 

  Buyi Shredded Chicken

  A cold dish made by shredding boiled chicken by hand and dressing it with a special sauce, known for its tender texture and unique flavor.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Steam Pot Shrimp with Vermicelli

  Steamed shrimp with vermicelli in a steam pot, featuring fresh shrimp and absorbent noodles, delicately flavored and tender.
• 

  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Fennel Egg Steamed Dumplings

  Fennel and egg steamed dumplings use chopped fennel and beaten eggs as main ingredients, mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers, sealed, and steamed until cooked through. The outer skin is soft, and the inner filling is fragrant.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Golden Tangyuan

  Golden Tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with sweet bean paste or sesame sugar, boiled until golden and served warm.

Reviews