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Wangjia Carmen Tea Ice Parlor (Huake Baijingyuan Branch)

小吃快餐 · ⭐ 3.4

No. 1037 Luoyu Road

Dishes

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  Jiulong West Toast

  Jiulong West Toast is a Western-style breakfast food made with bread, eggs, ham, and cheese. Bread slices are fried until golden and then filled with fried eggs, ham, and melted cheese.
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  Ice Bear Milk Tea

  Ice Bear Milk Tea is a drink made with milk and black tea, combined with ice. It has a refreshing taste and moderate sweetness, suitable for summer drinking.
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  Original Flavor Egg Puff

  Original flavor egg tarts are small round pastries made from eggs, flour, milk, and sugar, baked into shape using a special mold. The outer crust is crispy while the inside remains soft. No additional seasonings are added during preparation, preserving the natural taste of the ingredients.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Many Mango Balls

  Many Mango Balls is a dessert made mainly from glutinous rice, filled with various fruits such as mango, lychee, and grapes, and served in syrup.
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  Sun Roast Duck Rice

  A dish featuring tender roast duck served over fragrant rice, seasoned with a savory sauce and enjoyed for its rich aroma and balanced flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Beef Cheese Baked Rice

  Beef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
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  Pork Cutlet Stone Pot Rice

  Pork cutlet stone pot rice features grilled pork cutlet served over rice cooked in a hot stone pot, absorbing savory flavors.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Classic Lao Mai Wa

  A Hong Kong-style dessert made with crispy fried dough sticks and sweet condensed milk, offering a delightful contrast of textures and a rich, creamy flavor.
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  Cheese Baked Curry Beef Rice

  Tender beef stir-fried in rich curry sauce, served over steamed rice and topped with melted cheese, then baked until golden.
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  Honey Glazed Char Siu Rice

  Honey Glazed Char Siu Rice is a Chinese fast food dish made with pork shoulder, marinated with honey and soy sauce, then pan-fried. It has a crispy exterior and tender interior with rich flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.

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