Ding Ji Fresh Boiled Pork Leg Rice (Wansongyuan Branch)
小吃快餐 · ⭐ 3.9
No. 14-3, Wansongyuan Henglu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3, Wansongyuan Henglu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck and Meat Roll Rice, Roast Duck Rice, Pork Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14-3, Wansongyuan Henglu
- Popular dishes: Roast Duck and Meat Roll Rice, Roast Duck Rice, Pork Ear Rice, Pork Trotter and Pig's Foot Stew, Pork Trotter with Salt-Baked Chicken
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Dishes
Roast Duck and Meat Roll RiceA dish featuring roast duck slices and pork wrapped in rice, served with sweet bean sauce and scallions.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter and Pig's Foot StewA Chinese dish made with pork trotters and pig's feet, slow-cooked until tender and rich in collagen.
Pork Trotter with Salt-Baked ChickenA classic combination of tender pork trotter and fragrant salt-baked chicken, both prepared using traditional methods for rich, savory flavors.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter with Lap CheongPork trotter and lap cheong are braised together, resulting in tender, flavorful meat and rich, savory sausage—classic Cantonese comfort food.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.