Wuling Mountain Delicacies (Junlong Street Branch)
Hot pot · ⭐ 4.1
No. 69, Junlong Street, near Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Junlong Street, near Dongfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuling Crispy Meat, Pig's stomach mushroom, Delicious Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 69, Junlong Street, near Dongfeng Road
- Popular dishes: Wuling Crispy Meat, Pig's stomach mushroom, Delicious Beef Liver, Preserved Pork Rib, Mushroom Soup with Black-Beak Chicken
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Dishes
Wuling Crispy MeatWuling crispy meat is a traditional Chinese dish made primarily with pork, which is sliced, marinated, and then fried. It has a crispy exterior and tender interior, offering a rich flavor and texture.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Delicious Beef LiverDelicious beef liver is a dish made with fresh beef liver, mushrooms, and seasonings. The beef liver is stir-fried or stewed after processing, with a tender texture and rich flavor combined with the fragrance of mushrooms.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Mushroom Soup with Black-Beak ChickenMushroom Soup with Black-Beak Chicken is a soup made with black-beak chicken and various mushrooms cooked with seasonings. Main ingredients include black-beak chicken, shiitake mushrooms, wood ear fungi, etc., with a fresh and nutritious taste.
Mushroom BunsMushroom buns filled with fresh mushrooms and seasoned meat or vegetarian filling, steamed to perfection for a savory aroma and delicate taste.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.