Yifeng Tangwang Noodle House (Shushan Road Branch)
小吃面食 · ⭐ 3.9
No. 43, Shanshui Garden, Shushan Road, Shushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Shanshui Garden, Shushan Road, Shushan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Intestine Noodles, Dry-Fried Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 43, Shanshui Garden, Shushan Road, Shushan Subdistrict
- Popular dishes: Pork Chop, Intestine Noodles, Dry-Fried Noodles with Sauce, Noodles with Fried Sauce, King Soup Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Dry-Fried Noodles with SauceA classic Chinese dish featuring stir-fried noodles tossed in a savory meat sauce, often served crispy and aromatic.
Noodles with Fried SauceA traditional Chinese dish featuring noodles served with a rich, savory fried sauce made from minced meat and fermented bean paste, simmered in broth.
King Soup NoodlesA Chinese noodle dish featuring a rich broth, hand-pulled noodles, beef slices, and vegetables, known for its savory flavor and satisfying texture.
Special Pian'er ChuanA traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Shrimp Fried Sauce NoodlesShrimp fried sauce noodles feature noodles with stir-fried shrimp and fried sauce. The sauce is made from minced meat, doubanjiang, and sweet bean sauce, then combined with shrimp and tossed into cooked noodles.