Yugan Special Local Cuisine
农家菜 · ⭐ 3.8
C5-03, Heishi Auto Parts City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C5-03, Heishi Auto Parts City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Boneless Pork, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: C5-03, Heishi Auto Parts City
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Boneless Pork, Water Celery, River Shrimp, Clear Water Duck
China trip · China travel
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Clear Water DuckA traditional dish made by simmering duck in clear water, highlighting the natural flavor of the meat with minimal seasoning.
Braised Mandarin FishA dish made by braising fresh mandarin fish with soy sauce, sugar, and aromatics. The fish is tender, glazed in a savory-sweet sauce, and served with a rich flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pig Trotter Stewed with Softshell TurtleA traditional Chinese dish made by slow-cooking pig trotters and softshell turtle with aromatic spices, resulting in a rich, tender, and nourishing meal.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Silver Fish in EggA traditional Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and nutritious meal.