Suxiaoyi Self-Service Dumplings
小吃快餐 · ⭐ 3.5
No. 1 Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pancake, Millet Ball Soup, Orleans Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Yangguang Avenue
- Popular dishes: Family Feast Pancake, Millet Ball Soup, Orleans Chicken Dumplings, Mixed Grain Crepe, Pork Dumplings
China trip · China travel
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Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Orleans Chicken DumplingsOrleans chicken dumplings feature chicken breast as the main filling, seasoned with Orleans marinade, mixed with scallions, ginger, egg white, and a small amount of starch, then wrapped in dumpling wrappers and boiled or steamed.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Pork DumplingsPork dumplings are made with minced pork seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled until tender.
Lao Cao Mouth-Watering Cold NoodlesLao Cao Mouth-Watering Cold Noodles is a cold dish made with rice noodles and seasoned with chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a sour-spicy flavor, commonly enjoyed as a summer dish to cool down.
Lao Cao's Mouth-Watering Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-sour sauce, popular for its bold flavor and satisfying texture.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper Chicken DumplingsDelicious dumplings filled with seasoned chicken and Sichuan pepper, offering a unique numbing and spicy flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.