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Erdao Chaoyang Beef (Chengdu Huan Guang Flagship Store)

Hot pot · ⭐ 4.3

Guanghuan Shopping Park

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Pea Shoots

  A dish made from fresh pea shoots, lightly stir-fried or blanched and dressed with garlic, salt, and a touch of sesame oil to highlight its tender and refreshing flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Tender and Refreshing Pork

  A dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
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  Premium Pork Shank

  Premium pork shoulder tendon, sourced from the front leg, is blanched to remove odor, then marinated with soy sauce, cooking wine, and spices before braising or red-cooking for a soft yet elastic texture with rich flavor.
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  Premium Spoon Handle 38 Yuan

  Premium spoon handle, made with high-quality materials, elegant in appearance, comfortable to hold, suitable for use with various tableware.
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  Premium Donglong

  Premium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
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  Premium Tender Meat 38 Yuan

  Premium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
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  American Prime Snowflake

  A premium beef dish featuring tender ribeye with a marbled, snowflake-like appearance, slow-cooked and served with black pepper sauce.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  蟹籽鲜虾滑

  蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Grilled Beef Skewers

  Skewered beef is made by marinating fresh beef cubes on bamboo sticks, then grilling in a炉. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger.
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  Fresh Shrimp and Caviar Dumplings

  Fresh shrimp and fish roe are wrapped in translucent dumpling wrappers and steamed, offering a delicate, savory bite with bursts of oceanic flavor.

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