Yulinxiang Hezhuo Stewed Meat (Nanshi Market Branch)
小吃快餐 · ⭐ 4.5
No. 91A-1, Nan'sijing Street (390 meters on foot from Exit B of Nanshichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 91A-1, Nan'sijing Street (390 meters on foot from Exit B of Nanshichang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Side Dish, Half Meat Half Tendon, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 91A-1, Nan'sijing Street (390 meters on foot from Exit B of Nanshichang Metro Station)
- Popular dishes: Pickled Side Dish, Half Meat Half Tendon, Shredded Potatoes, Beef Tendon and Tender Beef, Mixed Bamboo Pulp Noodles
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Dishes
Pickled Side DishA savory, fermented vegetable dish commonly served with rice to enhance meal flavor.
Half Meat Half TendonA dish made with pork trotters and fatty pork belly, slowly braised until tender and flavorful.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Tendon and Tender BeefA dish featuring beef tendons and tender beef, slow-cooked until soft and flavorful.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Napa CabbageA refreshing dish made by mixing shredded napa cabbage with garlic, chili, and vinegar for a crisp, tangy flavor.
Braised TendonA dish made by slow-cooking pig or beef tendons until tender, often seasoned with ginger, scallions, and spices.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Lean PorkA classic Chinese dish made by slow-cooking lean pork with soy sauce, garlic, and ginger until tender and flavorful.
Harmony RiceA flavorful rice dish made with chicken, carrots, and peas, offering a balanced taste and easy preparation for everyday meals.
Soy Sauce ChiliSauce chili is a seasoning made by pickling or fermenting fresh chilies with soy sauce, garlic, ginger, and other seasonings. Main ingredients include chili peppers, salt, soy sauce, and辅料 such as garlic, ginger, and sugar. Preparation involves washing, drying the chilies, mixing with seasonings, then sealing for fermentation or direct pickling.