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Grand Hyatt Guangzhou · Banquet Seafood & Steak All-You-Can-Eat Restaurant (Tianhe City Store)

自助餐 · ⭐ 4.5

West Tower, Yuehai Sheraton Hotel, No. 208 Tianhe Road, Tianhe Shopping Mall, 2nd Floor (near Exit D of Tiyu Xilu Metro Station)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Häagen-Dazs Ice Cream Cup

  Häagen-Dazs ice cream cup uses premium cream and fresh dairy, crafted through low-temperature slow-freezing. Features multiple layers of vanilla, chocolate, or fruit-flavored ice cream with smooth, creamy texture and rich cold aroma. Served in eco-friendly cup with edible decorations for convenient on-the-go enjoyment.
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  Beef Wellington

  Beef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
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  Japanese Cheesecake

  A creamy, delicate cheesecake made with cream cheese, eggs, and sugar using a low-temperature baking method, popular in Japanese desserts.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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