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Baker&Spice (West Bank Phoenix Nest Store)

Western cuisine · ⭐ 4.3

1st Floor, AIPLAZA Xihang Fengchao, No. 683 Yunjin Road

Dishes

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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Almond Croissant

  Almond croissant is a baked good made by topping croissant dough with almond flakes. The dough is rolled and folded into layers, then baked until golden and crisp, with almond flakes sprinkled on top before baking for a nutty aroma and crunchy texture.
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  Braised Chicken with Mashed Potato and Apple

  Chicken marinated and roasted with mashed potato and apple, creating a savory and sweet flavor combination.
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  Japanese Teriyaki Chicken Tofu Grain Bowl

  Japanese teriyaki chicken tofu grain bowl consists of chicken breast, tofu, and mixed grains, seasoned with teriyaki sauce, offering a delicious and nutritious taste.
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  Osmanthus Oolong Milk Tea

  A creamy milk tea blend featuring oolong tea and fragrant osmanthus flowers, offering a smooth and subtly sweet taste.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Sea Salt Light Cheese Latte

  Sea Salt Light Cheese Latte is a drink made with milk, foam, and light cheese, with a small amount of sea salt for flavor. It has a smooth texture and a mild dairy aroma with a salty taste.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Pan-Seared Beef with Pear and Wheat Salad

  Grilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
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  Basil Grilled Steak with Fragrant Hollow Noodles

  Grilled steak seasoned with fresh basil, served with fragrant hollow noodles for a rich and aromatic flavor.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheesecake Layer Cake

  Blueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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