Jiangming Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 44 Xiao Wei'er Road, Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Xiao Wei'er Road, Jingwu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sautéed Tofu with Spicy Sauce, Bell Pepper and Shredded Pork, Crispy Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 44 Xiao Wei'er Road, Jingwu Road
- Popular dishes: Sautéed Tofu with Spicy Sauce, Bell Pepper and Shredded Pork, Crispy Fried Peanuts, 油泼水煮鱼, Stir-fried garlic shoots with pork
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Dishes
Sautéed Tofu with Spicy SauceA spicy Sichuan-style dish featuring fried tofu and vegetables, seasoned with garlic and chili.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Crispy Fried PeanutsCrunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
油泼水煮鱼油泼水煮鱼是一道以鲜鱼为主料,配以豆芽、白菜等蔬菜,先将鱼片和蔬菜焯水后摆盘,再淋上热油激发香味的菜肴。
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Soft-Fried Steamed Bun SlicesA Chinese home-style dish made by frying sliced steamed buns in egg and starch batter until golden and crispy, with a soft interior.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stewed Pork with Fresh CornA classic Chinese home-style dish featuring tender pork belly and fresh corn simmered together until richly flavorful.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Cucumber and Black Mushroom Stir-Fried with EggsCucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.