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Duo Duo Donkey Meat Restaurant

其他美食 · ⭐ 3.6

Intersection of the extension of Jianshe Road and Huancheng East Road

Dishes

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  Braised River Shrimp

  A dish made by simmering fresh river shrimp in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Sauce Mixed Donkey Meat

  Sauce mixed donkey meat is a dish made with donkey meat as the main ingredient and combined with various sauces. The main ingredients are donkey meat, which is sliced and mixed with sauce for marinating or directly tossing, resulting in a tender texture and unique flavor.
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  Sauce Donkey Shank

  Sauce Donkey Shank features tender donkey meat slow-cooked in a savory sauce with spices, offering rich flavor and soft texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Fiddlehead Fern and Tofu Salad

  Fragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat Dumplings

  Donkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.
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  Cucumber with Mustard

  Cucumber with mustard is a cold dish made with cucumber as the main ingredient and mustard as seasoning. The cucumber is cut into pieces and mixed with mustard, salt, and a little sugar.

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