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超意兴·把子肉(天河港店)

小吃快餐 · ⭐ 3.8

No. 10777, South Xiaoqing River Road, Ground Floor, Unit 1-109-1

Dishes

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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Bazi Meat Gift Box

  A gift box featuring braised pork belly seasoned with soy sauce, sugar, and spices, served with side dishes like boiled eggs and tofu. Perfect for family gatherings or festive occasions.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Cauliflower Braised Pork

  A Chinese home-style dish made with cauliflower and pork belly, simmered together until tender and flavorful.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Spinach

  Garlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
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  Oyster Sauce Chicken Cubes

  A classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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