Miss He's Wild Mushroom Beef Hot Pot · 15 Years of Craftsmanship (Linpu Store)
Hot pot · ⭐ 4.3
No. 181, Zhishan North Road (2nd Floor, Opposite the Third People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Zhishan North Road (2nd Floor, Opposite the Third People's Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Rice Cake, Dry Pot Beef Tendon, Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 181, Zhishan North Road (2nd Floor, Opposite the Third People's Hospital)
- Popular dishes: Earth Rice Cake, Dry Pot Beef Tendon, Hand-Cut Noodles, Signature Fresh Beef, Tripe
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Dishes
Earth Rice CakeA traditional Chinese dish made from glutinous rice cake, steamed with pork, mushrooms, and vegetables, offering a soft and savory flavor.
Dry Pot Beef TendonA spicy Sichuan dish featuring beef tendon stir-fried in a dry pot with vegetables and aromatics, known for its rich flavor and chewy texture.
Hand-Cut NoodlesHand-cut noodles are made by slicing dough into thin strips by hand, resulting in a chewy texture. Often served with meat sauce, vegetables, or broth to enhance flavor.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Crispy Beef CutletFresh Crispy Beef Cutlet features tender beef fillet marinated and fried to golden crispness, offering a savory and satisfying bite.