Weipai Vegetable Garden Original Hunan Cuisine (Damming Palace Branch)
Hunan cuisine · ⭐ 4.1
Hanyuan North Road, Bafu Zhuangyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hanyuan North Road, Bafu Zhuangyuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Personalized Chicken Offal, Jar-Scented Rice Dish, Grandmother's Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.1
- Address: Hanyuan North Road, Bafu Zhuangyuan
- Popular dishes: Personalized Chicken Offal, Jar-Scented Rice Dish, Grandmother's Green Beans, Stir-fried Youxian Tofu Cubes, Stir-fried Youxian Tofu
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Jar-Scented Rice DishA flavorful rice dish made with pork, vegetables, and fermented jar-seasoned sauce, perfect for everyday meals.
Grandmother's Green BeansA traditional home-style dish made with fresh green beans and pork or sausage, simmered to a tender, savory flavor.
Stir-fried Youxian Tofu CubesA stir-fried dish made with Youxian tofu cubes, green and red peppers, and garlic, known for its spicy and savory flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Beaten BeefStir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
Kelp and Pork Ball SoupA savory soup made with kelp and pork meatballs, combining tender meatballs and soft seaweed in a light broth.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.