Gao Family Courtyard (Dong'er Street Branch)
小吃面食 · ⭐ 3.7
No. 53, East Erjie Street, Shangwang Village, Luanzhen
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, East Erjie Street, Shangwang Village, Luanzhen. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Spicy Chili Oil Fish, Stir-Fried Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 53, East Erjie Street, Shangwang Village, Luanzhen
- Popular dishes: Cold-mixed Tofu Noodles, Spicy Chili Oil Fish, Stir-Fried Chili, Crepe, Braised Free-range Chicken
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Stir-Fried ChiliA simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.