Li Hua Fast Food Store (Fu Rui Hotel Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 800 Guoshun East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 800 Guoshun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Mushroom Egg Stew, Clear Soup Steamed Broccoli, Spicy Green Pepper and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 800 Guoshun East Road
- Popular dishes: Three Fresh Mushroom Egg Stew, Clear Soup Steamed Broccoli, Spicy Green Pepper and Pork Stir-fry, Dumplings, Nourishing Beef Hot Pot
China trip · China travel
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Dishes
Three Fresh Mushroom Egg StewThree fresh mushroom egg stew is a traditional Chinese home-style dish made with fresh mushrooms and eggs, cooked with seasonings. The main ingredients are shiitake, golden needle mushrooms, and king oyster mushrooms, offering a delicious and nutritious taste.
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Spicy Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Nourishing Beef Hot PotNourishing beef hot pot is a Chinese soup dish made with beef and various vegetables and medicinal ingredients simmered together. Main ingredients include beef, carrots, potatoes, and goji berries, cooked slowly to retain the nutrition and original flavor of the ingredients.
Rice Noodles with Chinese CabbageRice noodles with Chinese cabbage is a traditional Chinese home-style dish made with rice noodles and Chinese cabbage. The cabbage is blanched and stir-fried with the noodles, seasoned with appropriate seasonings, resulting in a fresh and delicious taste.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Fragrant Stewed Chicken Feet PotFragrant Stewed Chicken Feet Pot is a dish made with chicken feet and cooked with spices and seasonings over low heat. The chicken feet are tender and flavorful, with a rich aroma.
Cabbage and Tofu Stir-fryCabbage and tofu stir-fry is a Chinese dish made with cabbage and fried tofu, usually blanched cabbage is stir-fried with fried tofu, seasoned mainly with soy sauce and salt.
Stir-Fried Bean Sprouts with VermicelliA simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.