Chao Lai Zhuan Yun · Chaoshan Buffet · Seafood Night Food (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 4.5
No. 71 Zhongshan 3rd Road (near North Entrance of China Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Zhongshan 3rd Road (near North Entrance of China Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Braised Dishes, Chenghai Braised Goose, Live-fermented Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 71 Zhongshan 3rd Road (near North Entrance of China Plaza)
- Popular dishes: Chaozhou Braised Dishes, Chenghai Braised Goose, Live-fermented Rushan Oyster, Marinated Crab Paste, Freshly Marinated Small Soft-Shell Crab
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Dishes
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Chenghai Braised GooseChenghai Braised Goose is a traditional Cantonese dish made by slow-cooking goose meat with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Live-fermented Rushan OysterFresh Rushan oyster, lightly fermented in a secret sauce to preserve its natural flavor and tender texture.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Freshly Marinated Small Soft-Shell CrabFreshly marinated small soft-shell crab with a delicate balance of savory and slightly spicy flavors, made by soaking in a blend of rice wine, ginger, garlic, and chili.
Peel-and-Soak ShrimpA cold dish made by marinating peeled fresh shrimp in a mixture of soy sauce, vinegar, garlic, and ginger for a refreshing and savory taste.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Intangible Cultural Heritage Fish RiceA traditional Cantonese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and reflecting the culinary heritage of Guangdong.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.