Chopsticks Party Frog with Fish Head (Lijiatuo Branch)
Hot pot · ⭐ 4.1
No. 3, Sanyou Road, Chenghua District, Annex 35
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Sanyou Road, Chenghua District, Annex 35. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mother's Brown Sugar Glutinous Rice Balls, Fresh Chili Pot, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 3, Sanyou Road, Chenghua District, Annex 35
- Popular dishes: Mother's Brown Sugar Glutinous Rice Balls, Fresh Chili Pot, Crispy Fried Pork, Secret Spicy Hot Pot, Spicy Frog with Chopsticks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mother's Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in a rich brown sugar syrup.
Fresh Chili PotA spicy dish featuring fresh green and red chilies, pork, tofu, and seasonal vegetables stir-fried in a secret sauce, delivering a rich and aromatic flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Spicy Frog with ChopsticksA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.