Moqi Zhazha Beef • Fresh Burned Pot (Wanda Plaza Branch)
小吃快餐 · ⭐ 4.3
No. 7366 Linquan Road, Phase II of China Resources Oak Bay, Building 22, Shop 108
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 7366 Linquan Road, Phase II of China Resources Oak Bay, Building 22, Shop 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Intestine Chicken, Le Shan Fresh Braised Beef, 招牌豆花牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7366 Linquan Road, Phase II of China Resources Oak Bay, Building 22, Shop 108
- Popular dishes: Fatty Intestine Chicken, Le Shan Fresh Braised Beef, 招牌豆花牛肉, Spicy Beef Bits, Spicy Beef Pot
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Dishes
Fatty Intestine ChickenA Chinese home-style dish made with pork intestines and chicken, slow-cooked with spices like chili and Sichuan pepper. The intestines are tender and flavorful, while the chicken is juicy and aromatic—perfect for scooping up with rice.
Le Shan Fresh Braised BeefA Sichuan dish featuring fresh beef braised with chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
招牌豆花牛肉招牌豆花牛肉以嫩滑的豆腐花为主料，搭配炖煮至软烂的牛肉片，加入适量的高汤和调味料慢火烹制而成。豆花与牛肉相融合，口感丰富。
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Spicy Beef PotA spicy Sichuan-style beef stew made with tender beef, potatoes, and tofu skin in a rich, aromatic broth.
Tomato Handmade Shrimp PasteA dish made with handmade shrimp paste simmered in tomato sauce, featuring tender shrimp and a tangy, savory flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Golden Beef DelightA dish featuring premium beef stewed with vegetables and a secret sauce, resulting in tender meat and rich flavor.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.