津城一味(河北北宁公园店)
Sichuan cuisine · ⭐ 4.5
No. 42 Zhongshan North Road (240 meters on foot from Exit C of Beining Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Zhongshan North Road (240 meters on foot from Exit C of Beining Park Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Five-Fruit Crispy Chicken, 传统老爆三.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 42 Zhongshan North Road (240 meters on foot from Exit C of Beining Park Metro Station)
- Popular dishes: Wanzhou Grilled Fish, Five-Fruit Crispy Chicken, 传统老爆三, Eight Treasures Tofu, Spicy Fresh Chili Chicken
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Five-Fruit Crispy ChickenA dish of whole chicken marinated and deep-fried until crispy, served with a sweet and sour sauce made from five fruits such as apple, pear, and pineapple.
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Spicy Fresh Chili ChickenA flavorful dish made with tender three-yellow chicken and fresh chili peppers, steamed to perfection for a spicy and aromatic taste.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Old-Flavor Pig Intestine ChickenA traditional Chinese stew combining pork intestines and chicken, slow-cooked with spices like Sichuan pepper and fermented bean paste for a rich, aromatic flavor.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
麻仁腰果牛肉粒麻仁腰果牛肉粒是一道以牛肉粒为主料，搭配腰果和芝麻制成的菜肴。牛肉切粒后用调料腌制，与炒香的腰果和芝麻一同翻炒，使食材充分融合。成品色泽金黄，口感丰富。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.