Shunwangji (Tao'an Road Branch)
小吃快餐 · ⭐ 3.5
Tao'an Road (near Haihang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tao'an Road (near Haihang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Bell Pepper and Beef Stir-fry, Preserved Vegetable with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Tao'an Road (near Haihang Road)
- Popular dishes: Grandmother's Vegetable Dish, Bell Pepper and Beef Stir-fry, Preserved Vegetable with Green Beans, Stewed Three Fresh, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
Stewed Three FreshA traditional Chinese dish made by slow-cooking pork, chicken, and shrimp with mushrooms and greens to create a rich, savory broth.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Rice NoodlesA Chinese dish made by braising rice noodles with meat and vegetables in a savory sauce.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Broccoli and Pork SlicesA dish made with tender pork slices stir-fried with fresh broccoli, seasoned with garlic and ginger for a savory flavor.
Zucchini and Pork SlicesA home-style dish made with zucchini and pork slices, stir-fried to a tender and fresh taste.