1+1 Korean BBQ (Putuo 118 Plaza Branch)
韩式料理 · ⭐ 4.3
No. 57 Boshi Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Boshi Road, Building 1. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-wrapped enoki mushrooms, Seafood Fresh Tofu Soup, Grilled Pacific Saury.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: No. 57 Boshi Road, Building 1
- Popular dishes: Bacon-wrapped enoki mushrooms, Seafood Fresh Tofu Soup, Grilled Pacific Saury, Beef Fried Sauce Noodles, Seasoned Steak
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Dishes
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Fried Sauce NoodlesA hearty noodle dish featuring beef-based fried sauce served over hand-pulled noodles, garnished with fresh vegetables.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
Butter Garlic Dry-Poached ChickenA Chinese dish featuring chicken stir-fried with garlic, butter, and dried chili for a rich, savory, and slightly spicy flavor.