Anjina Northwest Fresh Lamb Restaurant (Meixihu Branch)
地方菜 · ⭐ 4.4
Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict: Buildings 17-A, 17-B, 17-C, 17-D, and Basement Units 113–114, West Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict: Buildings 17-A, 17-B, 17-C, 17-D, and Basement Units 113–114, West Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Month-Old Lamb Roll, Napa Li Yong, Xinjiang Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.4
- Address: Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict: Buildings 17-A, 17-B, 17-C, 17-D, and Basement Units 113–114, West Zone
- Popular dishes: Six-Month-Old Lamb Roll, Napa Li Yong, Xinjiang Chicken Rice Noodles, Xinjiang Rose Tea, Xinjiang Vegetable Hand-Rice
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Dishes
Six-Month-Old Lamb RollSix-Month-Old Lamb Roll features tender lamb slices from a six-month-old lamb, layered and rolled, then gently poached and sliced for a delicate, layered texture.
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Xinjiang Chicken Rice NoodlesA flavorful dish made with chicken, rice noodles, and vegetables, stir-fried in a spicy sauce typical of Xinjiang cuisine.
Xinjiang Rose TeaXinjiang rose tea is made by blending fresh rose petals with high-quality green or black tea, resulting in a fragrant and naturally sweet beverage.
Xinjiang Vegetable Hand-RiceA traditional Xinjiang dish made with rice and vegetables like carrots, potatoes, and onions, cooked together in oil for a fragrant and hearty meal.
Fresh Lamb Soup Boiled for 4 Hours DailyFresh lamb simmered for 4 hours daily to create a rich, creamy broth with tender meat and deep flavor.
Nomadic Handmade YogurtTraditional fermented yogurt made from fresh milk using natural lactic acid bacteria, known for its rich flavor and health benefits.
Goat Spine Hot PotA hearty dish made with goat spine bones and vegetables, slowly simmered in a clay pot for rich flavor.
Lamb and Scorpion BoneA specialty dish featuring lamb and scorpion bones, slow-cooked to tender perfection with rich, savory flavors.
Fresh Sliced Lamb Leg Meat with Chewy TextureFreshly sliced lamb leg meat, marinated and slowly cooked to retain tenderness and natural chewiness.
Fresh Lamb Soup (Unlimited Refill)A nourishing soup made from fresh lamb, slowly simmered for hours to create a clear, fragrant broth with tender meat. Enjoy unlimited refills.