Jiuduo Meat (Kaiyang Road Branch)
小吃快餐 · ⭐ 3.3
Second Shop Unit at the Southwest Corner of the Intersection of Kaiyang Road and Qingping Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Shop Unit at the Southwest Corner of the Intersection of Kaiyang Road and Qingping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Pig Trotters, Five-spice Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Second Shop Unit at the Southwest Corner of the Intersection of Kaiyang Road and Qingping Street
- Popular dishes: Five-Spice Pig Ears, Five-Spice Pig Trotters, Five-spice Chicken Wings, Marinated Beef Slice, Spicy Beef and Ox Tripe Sliced
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-spice Chicken WingsChicken drumettes marinated in five-spice blend and grilled to perfection, offering a rich, aromatic flavor.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish featuring thinly sliced beef and ox tripe marinated in a spicy chili oil sauce with garlic, Sichuan peppercorns, and sesame oil.
Signature Black Duck HeadA flavorful dish made with duck heads simmered in a secret spiced broth, delivering a rich, spicy taste.
Garlic-Flavored Boneless Chicken FeetChicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Spicy Duck TracheaA Sichuan dish made with duck trachea stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.