Yingzi Salmon (Changping Muceng Market Store)
日料 · ⭐ 3.5
109 meters east of the intersection of Dongxing 1st Street and Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 109 meters east of the intersection of Dongxing 1st Street and Dongxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Meat, Salmon Happiness Plate Sashimi, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: 109 meters east of the intersection of Dongxing 1st Street and Dongxing Road
- Popular dishes: Salmon Meat, Salmon Happiness Plate Sashimi, Salmon Belly, Original Taste Salmon Sashimi with Skin, Original Salmon Belly Sashimi with Skin
China trip · China travel
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Dishes
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Salmon Happiness Plate SashimiFresh salmon slices arranged on a plate, garnished with lemon slices and purple perilla leaves, offering a tender and refreshing texture that highlights the natural flavor of the fish without additional seasoning.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Original Taste Salmon Sashimi with SkinFresh salmon with skin sliced and served raw, highlighting its natural flavor without additional seasoning. Emphasizes the tender texture of the flesh and crispness of the skin.
Original Salmon Belly Sashimi with SkinFresh salmon belly with skin, thinly sliced and lightly seasoned with salt and lemon juice to highlight its natural flavor.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.