New Continent Tea House (Gold Tower Branch)
Sichuan cuisine · ⭐ 3.5
No. 1 Aoti Wuzhi Road, Jinpai Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Aoti Wuzhi Road, Jinpai Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Lotus Shrimp, Pepper-flavored扇子骨, Steamed Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Aoti Wuzhi Road, Jinpai Building
- Popular dishes: Colorful Lotus Shrimp, Pepper-flavored扇子骨, Steamed Fish, Stir-Fried Fresh Seasonal Vegetables, Ecological Tomato Fish
China trip · China travel
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Dishes
Colorful Lotus ShrimpA dish featuring tender shrimp wrapped in a fluffy egg white mixture and steamed with colorful vegetables, creating a vibrant and delicate flavor.
Pepper-flavored扇子骨Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Fresh Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables like bell peppers, carrots, and broccoli, seasoned with garlic, salt, and a touch of soy sauce for a crisp and savory dish.
Ecological Tomato FishA dish made with fresh carp and organic tomatoes, resulting in tender fish and a tangy, sweet sauce rich in vitamin C and high-quality protein.
Sweet Pickled GarlicSweet pickled garlic made by marinating fresh garlic in a blend of sugar, vinegar, and salt, resulting in a soft, sweet-sour flavor perfect as a side dish or condiment.
Stir-Fried Cauliflower with Preserved Meats腊味炒花菜 is a dish featuring preserved meats like sausage and bacon, stir-fried with cauliflower. Slice the腊味, blanch cauliflower florets, then stir-fry the腊味 first, add cauliflower, season, and cook quickly.