Red Crystal Old Beijing Candy Apples (Bishui Courtyard Branch)
小吃快餐 · ⭐ 3.5
North Row, Zhinong Road Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Row, Zhinong Road Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Candy Apples, Bamboo Shoot and Lotus Seed Candy Apples, Strawberry Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: North Row, Zhinong Road Farmers' Market
- Popular dishes: Original Flavor Candy Apples, Bamboo Shoot and Lotus Seed Candy Apples, Strawberry Candy Apples
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Candy ApplesOriginal flavored candied hawthorn uses hawthorn berries as the main ingredient, skewered on bamboo sticks and coated with boiled syrup to form a transparent candy shell after cooling. The syrup temperature must be carefully controlled to ensure even coating and formation of a crisp crust.
Bamboo Shoot and Lotus Seed Candy ApplesMountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.