Thai Red Bean Pastry (Liangdao Street Branch)
小吃快餐 · ⭐ 3.9
No. 59 Yanzhi Road, Zhonghua Road Subdistrict (at the intersection of Yanzhi Road and Liangdao Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Yanzhi Road, Zhonghua Road Subdistrict (at the intersection of Yanzhi Road and Liangdao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramelized Cake, Chestnut Pastry, Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 59 Yanzhi Road, Zhonghua Road Subdistrict (at the intersection of Yanzhi Road and Liangdao Street)
- Popular dishes: Caramelized Cake, Chestnut Pastry, Chestnut Cake, Purple Sweet Potato Pastry, Red Bean Cake
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Dishes
Caramelized CakeCaramelized cake is a dessert made primarily from eggs, flour, sugar, and cream. It is baked to form a soft cake body, then coated with a syrup that has been cooked to a thread-like consistency. During preparation, the sugar and water mixture is heated to a specific temperature and quickly poured onto the cake surface. After cooling, it forms a transparent crisp crust that can be pulled into fine threads.
Chestnut PastryA traditional Chinese pastry made with chestnuts and flour, baked until golden and crispy, offering a sweet and nutty flavor.
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped and mixed with flour, sugar, and oil to form a dough, then rolled into a饼 and cooked by frying or baking until done.
Purple Sweet Potato PastryPurple sweet potato pastries are made from mashed purple sweet potatoes and flour. After steaming and mashing the sweet potatoes, they're mixed with flour to form dough, wrapped around a flaky filling, rolled, folded, shaped, and baked. The result is a crispy outer shell with a soft, sweet interior that carries the natural aroma of purple sweet potatoes.
Red Bean CakeA sweet dessert made with red bean paste and sponge cake, popular in East Asian cuisine.
Red Bean PastryRed bean pastries are a traditional dessert made with red bean paste as the main filling, wrapped in a crispy pastry crust. To prepare them, red beans are boiled until soft and turned into paste, then encased in dough and baked until golden and crunchy.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Mung Bean CakeGreen bean paste pastry is a traditional Chinese dessert made primarily from mung beans. Cooked mung beans are ground into a paste, mixed with sugar and oil, then wrapped in a flaky dough. After rolling and folding, it is baked until golden and crispy.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Honey CakeletsHoney small cakes are sweet treats made primarily with eggs, flour, sugar, and honey. Beat eggs and sugar, mix in sifted flour, pour into molds, bake, then brush with honey water or drizzle honey for a glossy finish and sweet aroma.