Du's Mianyang Rice Noodles (Chengdu Branch)
小吃面食 · ⭐ 3.8
Annex No. 7, 1st Floor, Building 1, No. 38, Tianyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 7, 1st Floor, Building 1, No. 38, Tianyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish Meatball Rice Noodles, Boiled Bean Sprouts, Pickled Chili Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Annex No. 7, 1st Floor, Building 1, No. 38, Tianyi Street
- Popular dishes: Fish Meatball Rice Noodles, Boiled Bean Sprouts, Pickled Chili Chicken Offal Rice Noodles, Kelp Rice Noodles, Beef Rice Noodles
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Dishes
Fish Meatball Rice NoodlesA dish of fish or shrimp meatballs served with rice noodles in a savory broth, popular in Chinese street food culture.
Boiled Bean SproutsA dish made by quickly blanching fresh bean sprouts in boiling water and seasoning with garlic, chili, and hot oil, resulting in a crisp and savory side dish.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Cold Pack Rice NoodlesA chilled rice noodle dish with vegetables and spicy sauce, served in a portable pack for convenience.
Green and Red SoupA creative dish combining clear broth with spicy red broth, featuring vegetables like green and red peppers, chicken or seafood for a rich, savory flavor.