Chunmei Rural Homestay & Private Cuisine Camping (Water Long Wall Scenic Area Store)
特色菜 · ⭐ 3.8
No. 179, Huamu Village, Jiuduhe Town, Provincial Highway S308
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Huamu Village, Jiuduhe Town, Provincial Highway S308. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu, Braised Pork, Mountain Almond Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: No. 179, Huamu Village, Jiuduhe Town, Provincial Highway S308
- Popular dishes: Stir-Fried Tofu, Braised Pork, Mountain Almond Cucumber, Stirred Wild Greens, Hand-Torn Sausage
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Dishes
Stir-Fried TofuA classic Chinese home-style dish made by stir-frying soft tofu with minced meat and vegetables, resulting in a savory and tender texture.
Braised PorkStewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
Mountain Almond CucumberMountain almond cucumber is a cold dish made with cucumber and mountain almonds. Cucumber slices or strips are mixed with stir-fried mountain almonds and seasonings.
Stirred Wild GreensA refreshing dish made by mixing fresh wild greens with garlic, sesame oil, and soy sauce for a light and healthy meal.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Chunmei Roast Rainbow TroutChunmei Roast Rainbow Trout is a dish made with rainbow trout, marinated and roasted using a special method. The fish meat is tender, with a crispy skin and rich flavor.
Braised Pork with ChestnutsChestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
Stewed Rainbow TroutStewed rainbow trout is a dish featuring rainbow trout as the main ingredient, simmered with ginger slices and green onions in water or broth until the fish is tender and fully cooked, seasoned with salt and cooking wine for a delicate flavor.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.