Yue Xi Roast Meat
Cantonese cuisine · ⭐ 3.8
Shop 103, Building 8, Dangdai Wanguo Fu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 8, Dangdai Wanguo Fu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Cold Salad, Cold-Mixed Pig Trotter, Braised Intestines in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 103, Building 8, Dangdai Wanguo Fu
- Popular dishes: Mixed Cold Salad, Cold-Mixed Pig Trotter, Braised Intestines in Spiced Sauce, Spicy Chicken with Chili Sauce, Intestine
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Dishes
Mixed Cold SaladA refreshing Chinese cold dish made with cucumber, seaweed, and tofu skin, dressed in a tangy and spicy sauce.
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Duck Head RiceRoast duck head served over fragrant rice, seasoned with a savory sauce and tender meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Rose Soy Chicken RiceA savory dish featuring tender chicken marinated in rose-flavored soy sauce, served over fragrant rice.
Charcoal-Grilled Chicken Wing RiceCharcoal-grilled chicken wings are marinated and slowly roasted over charcoal until crispy outside and tender inside, served with steamed white rice. Main ingredients: chicken wings, rice. Method: charcoal grilling combined with steaming.