Uncle Tan's Tripe (Shuijie Branch)
小吃快餐 · ⭐ 4.3
No. 9 Zhuangzhi Road, First Phase of Yongjiang Yujing Project, Units 2–3, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhuangzhi Road, First Phase of Yongjiang Yujing Project, Units 2–3, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Made Beef Tendon Balls, Oil Dumpling, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 9 Zhuangzhi Road, First Phase of Yongjiang Yujing Project, Units 2–3, Ground Floor
- Popular dishes: Hand-Made Beef Tendon Balls, Oil Dumpling, Offal Stir-Fry, Tripe, Beef Intestines
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Dishes
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Sour Spicy SauceA condiment made from chili, vinegar, garlic, and ginger, offering a tangy and spicy flavor, commonly used in noodles or as a dipping sauce.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.