Seven One World Paradise Hotel • Tao Yuan Chinese Restaurant
Sichuan cuisine · ⭐ 4.9
18th Floor, Qiyi Shiwai Taoyuan Hotel, No. 71 South Section Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 18th Floor, Qiyi Shiwai Taoyuan Hotel, No. 71 South Section Rongdu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Shank with Sauce, Kung Pao Shrimp Balls, Grandmother's Preserved Pork Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: 18th Floor, Qiyi Shiwai Taoyuan Hotel, No. 71 South Section Rongdu Avenue
- Popular dishes: Braised Beef Shank with Sauce, Kung Pao Shrimp Balls, Grandmother's Preserved Pork Cake, Dry-Braised Morel Mushroom, Yang Chih Tsu
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Dishes
Braised Beef Shank with SauceA dish of beef shank slowly braised in a savory sauce and served chilled, often garnished with herbs or sesame seeds.
Kung Pao Shrimp BallsPeking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
Grandmother's Preserved Pork CakeA traditional Chinese snack made with preserved pork, glutinous rice, and scallions, steamed in a dough wrapper for a savory, soft texture.
Dry-Braised Morel MushroomA Chinese dish featuring morel mushrooms stir-fried in a savory sauce until deeply flavored, known for its rich umami taste and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Double Flavor Shrimp Balls with Flower PatternDouble flavor shrimp balls are a delicately crafted dish made with fresh shrimp and various seasoning sauces. The shrimp balls are coated with starch and fried to golden brown, with a tender and juicy interior, served with sweet-spicy or sauce-flavored dressings, featuring an elegant design and auspicious meaning.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Honey-glazed Pork BellyHoney-glazed pork belly is marinated in a sweet soy-based sauce and roasted until tender, with a glossy finish and rich flavor.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.