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Pozi Street Food City

其他美食 · ⭐ 3.8

No. 19, Yipu Street

Dishes

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  Celery Stir-Fry

  A classic Chinese dish made by stir-frying fresh celery with pork strips, resulting in a crisp and savory flavor.
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  Celery Fried Meat

  Beef or pork slices are stir-fried quickly with celery, seasoned with soy sauce and salt, resulting in a fresh, fragrant, crisp, and tender texture.
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  Chili

  A spicy Chinese dish made with chili peppers, meat, and vegetables, stir-fried or stewed to create a rich, aromatic flavor.
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  Cold Dish

  A cold dish is typically served chilled or at room temperature, often made with ingredients like cucumber, chicken breast, or tofu skin, and prepared by slicing, mixing, or marinating for a refreshing taste.
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  Cold Vermicelli

  Cold vermicelli made with dried thin noodles, mixed with shredded cucumbers, carrots, bean sprouts, and seasoned with soy sauce, vinegar, sesame oil, and garlic. Refreshing and crisp with a tangy, spicy flavor.
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  Egg

  Egg dish made by frying, scrambling, or boiling, with a smooth texture and rich nutrition.
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  Egg Tart

  Egg tart is a classic baked pastry consisting of a crisp tart shell and a creamy egg custard filling. The shell is typically made from flour, butter, and sugar, resulting in a flaky texture. The filling is prepared by mixing eggs, milk or cream, and sugar, then straining and pouring into the shells before baking. The finished tart features a golden-yellow, smooth, and tender custard encased in a crisp, layered crust. The key to preparation lies in precise baking temperature and time to ensure the custard sets without cracking and the shell remains crisp without burning.
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  Fresh

  A healthy dish featuring fresh vegetables and high-quality protein, prepared by steaming or quick stir-frying to retain natural flavors and nutrients.
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  Fresh Juice

  Fresh juice is made by squeezing fresh fruits, without added sugar or preservatives, preserving the original flavor of the fruit with a refreshing and sweet taste.
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  Fried

  A cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
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  Fried Meat with Chili Peppers

  Main ingredients include meat, dried chili peppers, and fresh chilies, stir-fried quickly over high heat to retain tenderness and spicy aroma.
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  Fried rape

  Made from rapeseed greens (or Chinese flowering cabbage) quickly fried in hot oil, resulting in a crispy exterior and tender interior. Main ingredient is rapeseed greens, prepared by flash frying to maintain crispness.
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  Fried Rice Noodles

  Made with rice noodles, eggs, greens, and carrots, stir-fried quickly in hot oil. Has a smooth texture and rich aroma, primarily savory and slightly salty.
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  Juice

  A refreshing drink made by extracting juice from fresh fruits or vegetables, rich in vitamins and minerals.
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  Meat Dish

  A savory dish made from pork or beef, typically marinated and cooked by frying, stir-frying, or stewing.
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  Noodles

  Noodles are thin strips of dough made from flour, commonly boiled, stir-fried, or tossed in sauce. They are a staple in Chinese cuisine and often served with vegetables, meat, or savory sauces.
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  Peppers

  Peppers are a vegetable dish made from bell peppers, typically stir-fried or combined with other ingredients for a fresh and crisp taste.
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  Prawns

  Prawns are a type of shellfish commonly used in seafood dishes, known for their sweet and tender meat. They can be prepared by steaming, stir-frying, or grilling.
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  Rape

  A dish made primarily from rapeseed, typically stir-fried with garlic and chili for a fresh, savory flavor.
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  Rice

  Rice is a staple food made by steaming rice grains, commonly served as a base for various dishes in Chinese cuisine.

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