Pushi Chinese Restaurant (Huabang Hotel)
Sichuan cuisine · ⭐ 4.4
Hua Bang Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hua Bang Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fermented Rice Cake Stir-Fried with Old Preserved Pork, Bell Pepper Stir-fried with Yellow Beef, Wulong Bowl Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Hua Bang Hotel
- Popular dishes: Fermented Rice Cake Stir-Fried with Old Preserved Pork, Bell Pepper Stir-fried with Yellow Beef, Wulong Bowl Lamb, Wulong Green Vegetable and Beef Stir-fry, Maoxuewang
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Dishes
Fermented Rice Cake Stir-Fried with Old Preserved PorkA traditional Sichuan dish combining fermented rice cakes with aged preserved pork, stir-fried to perfection for a savory, satisfying flavor.
Bell Pepper Stir-fried with Yellow BeefA stir-fry dish made with tender yellow beef and fresh bell peppers, seasoned for a spicy and savory flavor.
Wulong Bowl LambA specialty dish made with fresh mountain goat meat, slow-cooked with spices and served in small bowls for individual portions.
Wulong Green Vegetable and Beef Stir-fryA Sichuan-style dish featuring fresh Wulong greens stir-fried with tender beef, seasoned with garlic and chili for a spicy, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Bamboo Shoot Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh mugwort leaves, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Iron Plate Flavor PotatoA dish made by pan-frying potatoes on a hot iron plate, often with garlic, onions, and peppers, seasoned with soy sauce and black pepper for a savory flavor.
Fresh Meat Clay Pot Black TofuA traditional Chinese dish featuring black tofu and minced pork slowly simmered in a clay pot, resulting in a rich, savory flavor and tender texture.
Black Pork Minced with Small PotatoesA savory dish of minced black pork stir-fried with small potatoes, offering a rich and comforting flavor.